Baby potatoes saute in red chilli and tamarind paste with combination of spices, slow cooked with a smoky and fiery flavour.

Rich gravy made from dry figs soaked overnight and sauted with onion and tomato paste with fresh cream, herbs and green peas.

Fresh Spinach leaves made to paste and sauted with homemade spices and herbs, added with deep frieds cubes of cottage cheese.

Cashew nut paste sauted in onion and tomato paste with selective herbs and spices giving it a rich creamy texture and topped with fried cashew nuts.

Okra sliced in half, marinated and fried and then slow cooked in thick gravy with rich spices..

Diced cottage cheese and capsicum cooked in authentic semi dry tomato gravy.

Egg Plant whole sliced and marinated with special stuffing and served in thick gravy tossed in spices.

Apricot Stuffed dumpling cooked in medium spicy rich based gravy.

Boneless chicken marinated in herbs fried and sauted in spinach paste and capsicum with a blend a homemade spices adding richness to the combination of chicken and spinach.

Chicken marinated in herbs and cooked almond and cream paste with handpicked aromatic ground spices

Boneless chicken cubes slow cooked in cashew nut paste with a charcoal smoky effect and rich herbs.

Chicken marinated overnight in a combinated of spices and slow cooked in a spicy gravy.

Chicken slow cooked in tomato paste with special herbs and tossed in purest form of ghee giving rich aroma.

Mutton mince forming a thick shell over boiled marinated in special spices and served in thick gravy.

Lentils slow cooked and blended with mutton which is prepared in special spices. Topping with selective herbs and garnish adding a smoky flavour.

Salli boti is a celebratory fusion dish with potato sticks and chunk of meat slow cooked with special herbs and spices.

Lamb Chops marinated in basic chilly, ginger & garlic paste and slow cooked in onion and cashew nut paste topped with sizzle of almonds.

Slow cooked shank of meat with special herbs and spices with bone marrow.

Tradtional Rajasthani specialty, mutton cubes slow cooked with smoky flavour of yogurt, tomato paste and handpicked red chillies.

Authentic deccan biryani with combination of rich spices, long grain rice and boneless chicken marinated over night in cream, herbs and mild spices. Served with green chilly spread on side.

Tender lamb marinated overnight with selective spices and slow cooked with extra long grain rice and special herbs adding flavour to Behishti Gosht Biryani.

Extra long grain rice tossed in cummin, ghee and herbs.

Tender lamb prepared in special marination with extra long grain rice cooked in special herbs.

Fresh vegetables chopped as per size mixed with rice and rich spices prepared over griddle.

Tender lamb marinated overnight with selective spices and slow cooked with extra long grain rice and special herbs adding flavour to Mutton Masala Biryani.

Fusion of traditional & persian biryani with white extra long grain rice with hand picked spices added to the right combination of ideal chicken biryani.

Whole Raan marinated in a combination of green spices and cooked over charcoal. Serves 3-4

Mixed serving of selective appetizer from chicken, Mutton & Sea Food .(20 Pcs)

Mixed serving of selective appetizer from chicken, Mutton & Sea Food .(10 Pcs)

Lamb Leg whole portion marinated overnight in tandoori spices and special herbs slow cooked in tandoor placed on top of biryani rice prepared with special herbs. Serves 4

Charcoal Roasted half chicken marinated in Tandoori spices and mixed with thick gravy with rich sauce.

Charcoal Roasted Whole chicken marinated in Tandoori spices and mixed with thick gravy with rich sauce.

Mutton Leg Marinated overnight with blend of spices and sauce and slow cooked over charcoal

Dates jaggery stuffed in bread cooked over charcoal with layer of butter served with dip of traditional Rabri.

Semolina prepared in pineapple, nuts and cream served with traditional Indian Poori.

Milk bread deep fried and soaked in sugar syrup, topped with Rabri, nuts and evaporated rose petals.

Grated carrot slow cooked with cream and nuts wrapped in a roll, served chilled with scoop of vanilla.

Flavoured ice cream made inhouse, served with falooda, nuts & cream.

"Malpua" is a traditional dish served in northern & western parts of India. It is airy with crispy edges like pan cake. "Rabri" is fresh milk boiled with rich nuts and condensed milk till it is thickened and kept to chill. Rabri is spread across the Malpua making a perfect combination of crispy hot & creamy cold sweetness together.

Golden fried tender gulab jamun dipped in sweet syrup and covered with kashmiri chilly flakes adding a fiery taste to sweetness.

Traditional summer cooler, fresh corriander, black salt, ginger and fresh creamy yogurt blend together, topped with mint leaves and served chilled.

Berries Mojito served chilled with chunks of berries and mint leaves.

Peach fruit crushed and mixed with ginger served chill.

Traditional indian drink with thick yoghurt and fresh topped with nuts and saffron.

Passion fruit Mojito with a twist of special ingredient speciality of rajdhgani. Served chill.

Whole coconut drilled and mixed with guava juice and elder flower syrup. Served chill.

Strawberry Mojito served chilled with chunks of Blue Berry and mint leaves.

Layers of flavour, orange, rose and hint of chilly.

Strawberry Mojito served chilled with chunks of strawberry and mint leaves.