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Mixed Vegetables boiled with corriander root with a twist of lemon and tossed in a pan with tradtional herbs.
Pashto Paya باشتو بايا
Clear and nutritous soup of Lamb Trotters prepared in tradtional peshawari style with aromatic spices.
Chicken Cooked gently overnight with herbs and tossed in spices to create a perfect combination of stock.
Mixed serving of all vegetarian appetizer.
Pahadi Aloo Seekh
Potato mashed with herbs and chefs signature chutney wrapped in skewers and cooked over charcoal.
Broccoli cooked to perfection and dipped in tandoori marination with final execution over charcoal.
Tandoor Wale Khumb
Mushroom stuffed with exotic veggies mixed in herbs and coated in tandoori marination and cooked over charcoal.
Cottage cheese marinated in yoghurt with traditonal spices and spread with a tangy layer of sauce and cooked over charcoal.
Mixed Serving of all Chicken appetizer
Murgh Lazeez Kulfi
Chicken leg stuffed with chicken mince marinated with rice white cream & herbs and coated with cream then wrapped in silver foil and cooked over charcoal.
Murgh Malai Peshkesh
Chicken mince marinated with cheese, cream and herbs wrapped in coating of egg and shallow fried.
Chicken marinated in yoghurt and mustard paste with special herbs and cooked over charcoal.
Chicken prepared in green marination with exotic herbs and a combination of spices handpicked by chef. Cooked over charcoal.
Murgh Peshawari Seekh
Chicken mince mixed with special herbs and spices placed in skewers cooked over charcoal and with a final touch of cashew paste with special ingredient.
Chicken marinated with layer of cream, cheese & yoghurt mixed with herbs and spread with reduction of beetroot and pomegrante. Cooked over charcoal.
Mutton mince mixed with herbs and roasted spices. Covered with vermicelli and deep fried.
Shahi Gosht Muskaan
Mutton mince mixed with finely chopped onions, ginger & garlic and chef's special green chilly paste. Coated in bread krumps and shallow fried.
Shahi Bhara Chaap
Juicy Mutton Chops marinated with special spices and cream, slow cooked over charcoal.
Mixed serving of all Meat appetizer. (Tandoori Raan Not Included)
Gosht ke Galouti Kebab
Mutton mince mixed with special ingredient hand picked by chef and shallow fried.
Mutton dices marinated over night in a creamy white sauce with chef's special ingredients and slow cooked over charcoal.
Fresh White Promfret marinated in cream & mustard sauce and chef's special ingredient. Cooked over charcoal.
Fresh white Promfret marinated with Tandoori Spices with a twist of herbs cooked over charcoal.
Fresh large sized prawns marinated in cream & mustard sauce and chef's special ingredient. Cooked over charcoal.
Fresh large sized prawns marinated in Tandoori spices with a twist of herbs cooked over charcoal.
Rich, creamy slow cooked whole lentils with tomato, butter and cream.
Lucknowi Degi Dal
Lentils slow cooked and tossed with dry kashmiri chilli with a blend of traditional lucknowi spices.
Red kidney beans soaked overnight and slow cooked in traditional north Indian style.
Veg Main Course
Degi Dum Aloo
Baby potatoes saute in red chilli and tamarind paste with combination of spices, slow cooked with a smoky and fiery flavour.
Rich gravy made from dry figs soaked overnight and sauted with onion and tomato paste with fresh cream, herbs and green peas.
Fresh Spinach leaves made to paste and sauted with homemade spices and herbs, added with deep frieds cubes of cottage cheese.
Kaju Lazeez Makhani
Cashew nut paste sauted in onion and tomato paste with selective herbs and spices giving it a rich creamy texture and topped with fried cashew nuts.
Okra sliced in half, marinated and fried and then slow cooked in thick gravy with rich spices..
Diced cottage cheese and capsicum cooked in authentic semi dry tomato gravy.
Egg Plant whole sliced and marinated with special stuffing and served in thick gravy tossed in spices.
Khubani Bhare Kofte
Apricot Stuffed dumpling cooked in medium spicy rich based gravy.
Chicken Main Course
Boneless chicken marinated in herbs fried and sauted in spinach paste and capsicum with a blend a homemade spices adding richness to the combination of chicken and spinach.
Badami Murgh Lazeez
Chicken marinated in herbs and cooked almond and cream paste with handpicked aromatic ground spices
Murgh Dum Dahi Handi
Boneless chicken cubes slow cooked in cashew nut paste with a charcoal smoky effect and rich herbs.
Chicken marinated overnight in a combinated of spices and slow cooked in a spicy gravy.
Shahi Murgh Qorma
Chicken slow cooked in tomato paste with special herbs and tossed in purest form of ghee giving rich aroma.
Mutton Main Course
Mutton mince forming a thick shell over boiled marinated in special spices and served in thick gravy.
Lentils slow cooked and blended with mutton which is prepared in special spices. Topping with selective herbs and garnish adding a smoky flavour.
Salli boti is a celebratory fusion dish with potato sticks and chunk of meat slow cooked with special herbs and spices.
Nawabi Chaap Qorma
Lamb Chops marinated in basic chilly, ginger & garlic paste and slow cooked in onion and cashew nut paste topped with sizzle of almonds.
Slow cooked shank of meat with special herbs and spices with bone marrow.
Tradtional Rajasthani specialty, mutton cubes slow cooked with smoky flavour of yogurt, tomato paste and handpicked red chillies.
Hyderabadi Murgh Biryani
Authentic deccan biryani with combination of rich spices, long grain rice and boneless chicken marinated over night in cream, herbs and mild spices. Served with green chilly spread on side.
Behishti Gosht Biryani
Tender lamb marinated overnight with selective spices and slow cooked with extra long grain rice and special herbs adding flavour to Behishti Gosht Biryani.
Extra long grain rice tossed in cummin, ghee and herbs.
Ghost Yakhni Pulao
Tender lamb prepared in special marination with extra long grain rice cooked in special herbs.
Subz Jahangiri Pulao
Fresh vegetables chopped as per size mixed with rice and rich spices prepared over griddle.
Murgh Biryani Anarkali
Tender lamb marinated overnight with selective spices and slow cooked with extra long grain rice and special herbs adding flavour to Mutton Masala Biryani.
Murgh Dum Biryani
Fusion of traditional & persian biryani with white extra long grain rice with hand picked spices added to the right combination of ideal chicken biryani.
Chef's Signature Special
Whole Raan marinated in a combination of green spices and cooked over charcoal. Serves 3-4
Shan-E-Rajdhani (Serves 4)
Mixed serving of selective appetizer from chicken, Mutton & Sea Food .(20 Pcs)
Mixed serving of selective appetizer from chicken, Mutton & Sea Food .(10 Pcs)
Lamb Leg whole portion marinated overnight in tandoori spices and special herbs slow cooked in tandoor placed on top of biryani rice prepared with special herbs. Serves 4
Charcoal Roasted half chicken marinated in Tandoori spices and mixed with thick gravy with rich sauce.
Charcoal Roasted Whole chicken marinated in Tandoori spices and mixed with thick gravy with rich sauce.
Tandoori Raan (Serve 3- 4)
Mutton Leg Marinated overnight with blend of spices and sauce and slow cooked over charcoal
Dates jaggery stuffed in bread cooked over charcoal with layer of butter served with dip of traditional Rabri.
Semolina prepared in pineapple, nuts and cream served with traditional Indian Poori.
Milk bread deep fried and soaked in sugar syrup, topped with Rabri, nuts and evaporated rose petals.
Grated carrot slow cooked with cream and nuts wrapped in a roll, served chilled with scoop of vanilla.
Flavoured ice cream made inhouse, served with falooda, nuts & cream.
Malpua & Rabri
"Malpua" is a traditional dish served in northern & western parts of India. It is airy with crispy edges like pan cake. "Rabri" is fresh milk boiled with rich nuts and condensed milk till it is thickened and kept to chill. Rabri is spread across the Malpua making a perfect combination of crispy hot & creamy cold sweetness together.
Shehzaadi Ki Pasand
Golden fried tender gulab jamun dipped in sweet syrup and covered with kashmiri chilly flakes adding a fiery taste to sweetness.
Traditional summer cooler, fresh corriander, black salt, ginger and fresh creamy yogurt blend together, topped with mint leaves and served chilled.
Shahi Berry Sharbat
Berries Mojito served chilled with chunks of berries and mint leaves.
Peach fruit crushed and mixed with ginger served chill.
Traditional indian drink with thick yoghurt and fresh topped with nuts and saffron.
Passion Of Rajdhani
Passion fruit Mojito with a twist of special ingredient speciality of rajdhgani. Served chill.
Whole coconut drilled and mixed with guava juice and elder flower syrup. Served chill.
Strawberry Mojito served chilled with chunks of Blue Berry and mint leaves.
Layers of flavour, orange, rose and hint of chilly.
Strawberry Mojito served chilled with chunks of strawberry and mint leaves.
Masala Chai (Tea Pot)
Traditional Indian Tea with milk mixed with herbs & spices. Serves 3 to 4 people
Green Tea (Tea Pot)
Green Tea Served in Tea pot. Serves 3 to 4 people.
Lavender (Tea Pot)
Lavendar Served in Tea pot. Serves 3 to 4 people.
Cammomile (Tea Pot)
Cammomile Served in Tea pot. Serves 3 to 4 people.
Red Tea With Lemon and Ginger Served in Tea pot. Serves 3 to 4 people.
Red Tea With Mint Served in Tea pot. Serves 3 to 4 people.